Continuing a Legacy of Exceptional Dining
Today, his son Chris runs the restaurant alongside a talented team, Including longtime and talented chef Gary Sprague and his dedicated helper, Jarrod Brand.. The dining room is managed by Eric White and Carlos Godoy, and together they work hard to uphold the family’s mission of offering top-quality food at fair prices in a warm, welcoming atmosphere. The restaurant family has grown to include Scally’s Irish Ale House in West Yarmouth, Tap City Grille in Hyannis, and another Tap City Grille in Falmouth, all located on Main Street.