Yarmouth House Menu

Colossal Shrimp Cocktail

3 Jumbo Shrimp, Cocktail Sauce, Fresh Sliced Lemon Add Shrimp 4.00 each

Oysters on the Half Shell

Sriracha Cocktail Sauce or Mignonette (lemon) Add Oysters 3.00 each

Spicy Peanut Chicken

Crispy Chicken Tenderloins tossed in a Spicy Thai Peanut Sauce, With Noodles and garnished with Green Onion.

Steak & Cheese Egg Rolls

Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with Sriracha-Ranch Sauce for Dipping.

Chilled Ahi Tuna

While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli

Mussels Isabella*

Sweet Blue Mussels sautéed with Garlic, Wine, Herbs and finished with Citrus Butter

Tzatziki - Yogurt Dip

Greek yogurt, garlic & dill

Crispy Brussels Sprouts

Flash Fried Brussels Sprouts Tossed with Fire Roasted Red Peppers & House Made BacOn Jam

Fried Calamari

Calamari and Sliced Cherry Peppers, Lightly Breaded and Fried. Served with a side of Marinara.

Grilled Octopus

Marinated with Evoo, Herbs & Lemon then slightly charred & served with Red Onion, Capers, Extra Virgin Olive Oil & Oregano

Chicken Atlantis*

Our Signature Dish for More Than 20 Years Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Lobster Meat.

Chicken Spanakopita

Sautéed Chicken Tenderloins & Fresh Spinach in a Creamy Sauce of Fresh Dill, Garlic & Feta Cheese, Tossed with Pistachio Pasta

Chicken & Butternut Squash Ravioli

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce with Butternut Squash Stuffed Ravioli. Topped with Sun Dried Cranberries, Julienne Carrots and Toasted Almonds.

Lemon Chicken

Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine

Char Broiled Chicken Kabob a la Grecque*

Chicken Thigh Meat Marinated in Lemon-Herb Vinaigrette, Skewered with Peppers & Onion, Served with Tzatziki, rice and vegetable

Blue Shell Mussels*

PEI Mussels Simmered with Garlic, White Wine, Fresh Herbs and Lemon Butter. Served over Linguini.

Salmon a la Armstrong*

Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.

Dr Carl's Seafood & Salad

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese, Scallops, Shrimp & Fresh lobster Meat

Pesto Encrusted Cod

Basil Pesto crumbs baked on top of fresh local cod. Served with parmesan risotto and roasted tomatoes

Pan Seared Scallops

Local Sea Scallops, Golden Seared, placed on Cucumber and Avocado-Sriracha Cream Tower and Drizzled with Citrus Aioli.

Prime Rib*

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

Balsamic Glazed Pork Chops W/Sweet & Hot Peppers

Maple Brined Pork chops topped with balsamic glaze, hot cherry & sweet fire roasted peppers. Served with mashed potato & vegetable

Steak Au Poivre

Sautéed Strip Sirloin, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Mashed Potato and Broccolini.

14 oz. NY Sirloin Steak*

Grilled to your liking. Served with Mashed Potatoes & Broccolini

Lobster Stack*

Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus.

10 oz. Prime Rib & 1/2 Lobster*

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

10 oz. Prime Rib & Full Lobster*

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

10 oz Prime Rib & Lazyman's Lobster

10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Man’s Style, Served With Vegetable, Mashed Potato and Au Jus.

Filet Mignon & 1/2 Lobster*

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

Filet Mignon & Full Lobster*

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

Filet Mignon & Lazyman's Lobster

8oz Filet Mignon and 7 oz Lobster Meat Lazy Man’s Style, Served with Lobster Risotto and Grilled Asparagus

1 1/4 lb Baked Stuffed Lobster

1 1/4 pound lobster baked stuffed with Seasoned Crumbs, served with mashed potato & Vegetable

1 1/4 lb Seafood Stuffed Lobster

1 1/4 pound lobster baked stuffed with Scallops, Shrimp & Seasoned Crumbs, served with mashed potato & Vegetable

Lazyman's Lobster

8 oz of lobster meat sauteed shallot, sherry, brandy, lemon & butter, served rice & vegetable

Bang Bang Lobster

Crispy Chunks of Lobster Meat (7oz) tossed in our Spicy Sauce, Served with Seaweed Salad & Rice

Lobster Fra Diavolo

7oz of Lobster Meat Simmered in a Spicy red Sauce, Served on Linguine

Lobster Mac & Cheese

7 oz of fresh lobster meat with rigatoni, tossed in a cheddar jack cheese sauce and topped with buttered crumbs

Onion Soup

Seasoned Crouton, Blended Cheeses, Scallion Garnish

Clam Chowder

New England style- Thick and Creamy

Lobster Bisque

Creamy Lobster Broth Topped with 3 oz Lobster Meat

Caesar*

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional.

Gorgonzola*

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese.

Horiatiki

Traditional Greek Salad with Baby Arugula, Tomato, Cucumber, Greek Olives, Peppers and Feta Cheese tossed in Greek Dressing.

Bacon Bleu Wedge

Shredded Romaine tossed with Vine Ripe Tomato, Blue cheese Dressing & Crispy Bacon, Topped with blue Cheese crumbles & Candied Walnuts

Kids Rigatoni & a Meatball

Rigatoni pasta with marinara sauce and a housemade meatball

Kids Chicken Fingers

Served with French Fries

Kids Fried Shrimp

Served with French Fries & Cole Slaw

Kids Fish & Chips

Served with French Fries & Cole Slaw

Kids Chicken Parmesan

Served over linguini

Kids 8 oz. Boneless Prime Rib

Served with potato, au jus and vegetable