Yarmouth House Menu

Crispy Fried Shrimp tossed in a Spicy Asian Sauces.

3 Jumbo Shrimp, Cocktail Sauce, Fresh Sliced Lemon Add Shrimp 4.00 each

Sriracha Cocktail Sauce or Mignonette (lemon) Add Oysters 3.00 each

Crispy Chicken Tenderloins tossed in a Spicy Thai Peanut Sauce, With Noodles and garnished with Green Onion.

Choice Strip Sirloin and Tenderloin with a Five Cheese Blend in a Crispy Egg Roll Wrapper served with Sriracha-Ranch Sauce for Dipping.

While it lasts!! Sesame crusted Ahi seared rare then chilled and sliced, served with seaweed salad, pickled ginger, sweet soy sauce and wasabi aioli

Sweet Blue Mussels sautéed with Garlic, Wine, Herbs and finished with Citrus Butter

Greek yogurt, garlic & dill

Flash Fried Brussels' Sprouts Tossed with Fire Roasted Red Peppers & House Made BacOn Jam

Calamari and Sliced Cherry Peppers, Lightly Breaded and Fried. Served with a side of Marinara.

Marinated with Evoo, Herbs & Lemon then slightly charred & served with Red Onion, Capers, Extra Virgin Olive Oil & Oregano

Seasoned Crouton, Blended Cheeses, Scallion Garnish

New England style- Thick and Creamy

Creamy Lobster Broth Topped wit 3 oz Lobster Meat

Sliced Ripe Tomato, Basil Pesto, Fresh Mozzarella and a Balsamic Drizzle

Crisp Romaine, Seasoned Croutons, Shredded Parmesan and Classic Dressing. Anchovy Filets Optional.

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese.

Traditional Greek Salad with Baby Arugula, Tomato, Cucumber, Greek Olives, Peppers and Feta Cheese tossed in Greek Dressing.

Shredded Romaine tossed with Vine Ripe Tomato, Blue cheese Dressing & Crispy Bacon, Topped with blue Cheese crumbles & Candied Walnuts

Our Signature Dish for More Than 20 Years Boneless Chicken Breast and Local Sea Scallops Sautéed with Shallot, Mushrooms, White Wine and Tarragon Cream. Placed on Rice and Garnished with Lobster Meat.

Sautéed Chicken Tenderloins & Fresh Spinach in a Creamy Sauce of Fresh Dill, Garlic & Feta Cheese, Tossed with Pistashio Pasta

(Contains Nuts) Sautéed Chicken Breast Tossed in a Madeira Cream Sauce with Butternut Squash Stuffed Ravioli. Topped with Sun Dried Cranberries, Julienne Carrots and Toasted Almonds.

Chicken breast sauteed with mushrooms, fire roasted peppers, caper berries, white wine & lemon-butter, served on linguine

Chicken Thigh Meat Marinated in Lemon-Herb Vinaigrette, Skewered with Peppers & Onion, Served with Tzatziki, rice and vegetable

PEI Mussels Simmered with Garlic, White Wine, Fresh Herbs and Lemon Butter. Served over Linguini.

Grilled Salmon Filet served on a Goat Cheese Risotto with Grilled Asparagus and Balsamic Drizzle.

Mesclun Greens, Grape Tomatoes, Dried Cranberries and Candied Walnuts tossed in a Balsamic Vinaigrette. Topped with Gorgonzola Cheese, Scallops, Shrimp & Fresh lobster Meat

Sam Adams Beer Batter topped with Onion Rings, served with French Fries, Cole Slaw and Tartar Sauce.

Basil Pesto crumbs baked on top of fresh local cod. Served with parmesan risotto and roasted tomatoes

Local Sea Scallops, Golden Seared, placed on Cucumber and Avocado-Sriracha Cream Tower and Drizzled with Citrus Aioli.

Plump, Sweet, Jumbo Shrimp sautéed with Garlic, Scallion, Roasted Tomato and Herbs. Finished with a Lemon-White Wine Sauce and served over Linguini.

Marinara & cream sauce laced with vodka. Topped with lightly dressed arugula & shaved parmesan cheese

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

Slow Roasted, Herb Crusted, Boneless Rib Eye, Au Jus Served with Mashed Potato and Vegetable

Center Cut Tenderloin served with Wild Mushroom Risotto and Grilled Asparagus.

Placed on Red Bliss Mashed, served with Roasted Vegetables and Topped with Cabernet Demi Glace.

Maple Brined Pork chops topped with balsamic glaze, hot cherry & sweet fire roasted peppers. Served with mashed potato & vegetable

Sautéed Strip Sirloin, Cracked Peppercorns, Cognac Demi-Glace, Dijon Cream. Served with Mashed Potato and Broccolini.

Grilled to your liking. Served with Mashed Potatoes & Broccolini

Filet Mignon Placed on Lobster Risotto and Topped with Butter Poached Lobster Meat. Served with Grilled Asparagus.

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

10oz. Choice Prime Rib. With Vegetable, Mashed Potato and Au Jus.

10oz. Choice Prime Rib and 7oz Lobster Meat Lazy Man’s Style, Served With Vegetable, Mashed Potato and Au Jus.

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

Cabernet Demi Glace, 1/2 Boiled Lobster, Mushroom Risotto and Asparagus.

8oz Filet Mignon and 7 oz Lobster Meat Lazy Man’s Style, Served with Lobster Risotto and Grilled Asparagus

1 1/4 pound boiled lobster served with mashed potato & Vegetable

1 1/4 pound lobster baked stuffed with Seasoned Crumbs, served with mashed potato & Vegetable

1 1/4 pound lobster baked stuffed with Scallops, Shrimp & Seasoned Crumbs, served with mashed potato & Vegetable

8 oz of lobster meat sauteed shallot, sherry, brandy, lemon & butter, served rice & vegetable

Crispy Chunks of Lobster Meat (7oz) tossed in our Spicy Sauce, Served with Seaweed Salad & Rice

7oz of Lobster Meat Simmered in a Spicy red Sauce, Served on Linguine

7 oz of fresh lobster meat with rigatoni, tossed in a cheddar jack cheese sauce and topped with buttered crumbs

Rigatoni pasta with marinara sauce and a housemade meatball

Served with French Fries

Served with French Fries & Cole Slaw

Served with French Fries & Cole Slaw

Served over linguini

Served with potato, au jus and vegetable